Advantages of Cooking on Aluminum Foil Pan

Aluminum foil pan can be a handy way to contain the mess of broiling food, especially meat. Fat drippings that are caught by the foil can be easily thrown away without a lot of messy cleanup. Lining a broiler pan with aluminum foil is a common practice since the pan can be difficult to clean, but there are alternatives to using foil when you broil.

Tips for Cooking on Aluminum Foil Pan

Spray a little nonstick cooking spray on the broiler before placing the foil on it to help keep the foil from sticking. Fish can also be broiled, wrapped in foil. Fillets of tilapia, for example, can be seasoned to taste, wrapped in foil packets and placed on the broiler pan for 10 to 15 minutes. You can check the progress by peeling back on the foil periodically during cooking.

Rather than always putting down a sheet of aluminum foil on a sturdy broiler pan, you can also use a disposable aluminum foil pan. Foil pans can be purchased inexpensively at supermarkets and then used as a standard broiler pan; there's no messy scrubbing or cleanup. You can just throw away or recycle the aluminum foil pan when you're done. These pans also tend to come in a variety of sizes to match your cooking needs.